1. Our Banquet Room accommodates a maximum of 70 guests banquet style.  If you have less than 60 guests in your party, there will be other groups seated in the room with you. While the Banquet area is separate from the main dining area, it is not private; Other people are seated near you. We recommend you view our banquet rooms before booking your function.

 

1. Dinner Banquets may be scheduled from 4 pm to 8 pm Sunday through Thursday night. Friday and Saturday night banquets are scheduled starting at 4pm and ending at 6pm only. (There are no alternative time selections on Friday & Saturday) A $300 deposit and a signed Banquet Agreement is required to confirm your reservation.

 

1. Luncheons may be scheduled Tuesday thru Friday from 11 am to 3 pm.  Your event must be concluded by 3 pm. A $200 deposit and a signed Banquet Agreement are required to confirm your reservation.

 

1. We request that one month prior to your event, you provide us with an estimated guest count within 15% of your final count. Please select three items for your guests selection. Three days prior to your event we take your entrée selections and the number of each item you will need. We will make meal tags for you to give to your guests indicating which entrée selection they have made.

 

1. All meat selections are prepared at a medium rare to medium temperature. If this will not work for your guests, please select one temperature that will best suit your group, for example all rare or all well done.

 

1. You may decorate the tables any way you wish, however we request that you not affix anything to the walls or use confetti. You may bring in your own dessert with a $2.00 dessert fee.  Our corkage fee is $15 per  bottles.  We have a three bottle limit.

 

If you have any questions regarding our group services policy please do not hesitate to call our coordinator, Kristina, at (916) 351-0606.

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Lunch Banquet Services